Whether you just opened your doors or have been in the restaurant business for years, a commercial ice machine can make a huge difference in your effectiveness. These machines allow you a constant flow of clean and abundant ice that you can use for drinks, to keep products cool, and to perform other duties around the kitchen. With simple and effective cleaning after every day, your ice machine will keep your kitchen running smoothly and your clients happy with their experiences inside your establishment.
That said, there are a number of signs to watch out for when it is time to have your ice machine replaced by a newer model. Although some issues are capable of being repaired, there are certain key problems that should be solved by a new machine. Once you know what to look for, you can save yourself a lot of trouble by replacing your machine before you suddenly find yourself without ice or, worse, with a huge mess to clean up.
Stops Making Ice
This is a clear and obvious sign that there is a fatal issue with your ice machine. That said, there is no way to clearly determine the cause right away as many factors go into the process of making ice. This means that there are quite a few things that may go wrong with your machine and result in the halting of production. Manitowoc ice machines are one option when looking to replace your current machine. The better the machine you replace your old one with, the fewer frustrations you are bound to experience during the process.
Although you cannot always control the heat in your busy kitchen, a hot kitchen can actually reduce ice production by as much as 30%. By keeping your temperatures as controlled as possible and installing your commercial ice machine far away from the hottest area of the kitchen, you save yourself trouble. If there is no area that is far enough away, you need to consider replacing your smaller unit with something large enough to make more ice than you actually need each day. This may sound counterproductive at first, but you will need the extra power to keep up with the high temperatures in your kitchen.
Water may begin to deposit small microscopic minerals on its way through your machine. These minerals settle over time and develop into larger buildups that begin to slow the speed of ice production. After a short amount of building up, your ice machine will begin to create less ice than before or even stop producing altogether. This is one of the most common causes of ice machine malfunction. If left untreated, it can damage your ice machine beyond repair. For this reason, you want to minimise the risks by using a proper and clean water filter. To remove existing buildup, simply use a scale removal product and then thoroughly clean out the machine. If the machine will not return to its original functionality after this, it is time to replace your old machine with something more modern and effective.